食材：內脂豆腐1盒、鮮美鮮菜香菇3—4朵、潤燥京味香腸1根、春豆腐玉米粒少許、季爭青豆少許、珍珠蝦皮適量
配料：鹽、鮮美鮮菜香油
做法：
1、潤燥準備好食材，春豆腐香菇洗凈備用。季爭
2、珍珠內脂豆腐開盒，鮮美鮮菜用刀將豆腐劃成小塊后倒入蒸碗中。潤燥
3、春豆腐將洗凈的季爭香菇切成丁覆蓋在豆腐上。
4、珍珠京味香腸切成與香菇丁大小等同的丁狀放入碗中。
5、再撒入適量玉米粒，蝦皮和少許鹽。
6、蒸鍋中加入適量水，蒸碗入屜蓋上蓋子，水燒開后轉小火蒸十分鐘左右。出鍋后點綴青豆倒入少許香油即可。
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