食材：雞翅中10個、緩解蜂蜜柚子茶或者蜂蜜1湯勺、雞翅煎雞鹽巴少許、膩感辣椒粉少許、柚茶橄欖油少許
做法：
1、緩解雞翅洗凈放入鹽巴、雞翅煎雞辣椒粉拌勻腌制10分鐘然后放入蜂蜜柚子茶與少許橄欖油，膩感使雞翅表充分包裹后腌制1小時。柚茶
2、緩解鍋子燒熱后轉(zhuǎn)小火放入腌制好的雞翅煎雞雞翅，煎至兩面金黃色時，膩感再淋上少許蜂蜜柚子茶煎熟即可。柚茶
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