主料：蓮藕一根
配料：香蔥2根、那碟蒜瓣3個、夏日小菜干紅椒適量
調料：食鹽2茶勺、樣清白糖1茶勺、爽的酸辣白醋2湯勺
步驟：
1：準備好原料。涼拌
2：蓮藕洗凈、藕片去皮，那碟切成很薄的夏日小菜片。
3：切好的樣清蓮藕清洗2遍后浸泡在清水里。
4：把香蔥、爽的酸辣蒜瓣分別切成末。涼拌
5：在切蓮藕的藕片同時，鍋中燒水，那碟水開以后，夏日小菜撈出蓮藕入鍋焯熟，樣清然后撈出放入涼白開里冷卻，冷卻后稍瀝水份，裝入較大的盆中，調入鹽、白醋、白糖，拌勻腌制入味。
6：腌制好的藕片裝入盤中。
7、8：在藕片上撒上蒜末、香蔥末和剪好的紅椒段，然后起鍋燒熱適量油至冒煙，澆在藕片上即可。
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