原料：1斤左右的做道鱸魚1條、龍口粉絲1把、漂亮屏魚生姜、孔剁椒蔥、雀開剁椒半碗、粉絲蒜2瓣。開屏
調料：料酒、做道蒸魚豉油。漂亮屏魚
做法：
1、孔剁椒1把龍口粉絲用溫水泡軟備用；生姜切成細絲，雀開蔥切蔥花，粉絲蒜切末。開屏
2、做道鱸魚清洗干凈擦去水分，漂亮屏魚切去頭部及尾部，孔剁椒中間段由背部下刀切割，不要切到魚肚，保持整條魚的腹部不破；按間隔1厘米左右的距離切片；切好后的魚身均勻的抹少許鹽備用。
3、將泡軟的粉絲鋪在盤子底部，再將切好的鱸魚鋪在盤上，擺上魚頭及魚尾，倒入1湯勺料酒。鍋中放少許油燒熱后放入蒜末炒香再加入剁椒，炒到湯汁辣味散發，取出，均勻的鋪在鱸魚身上，再倒入小半碗水；
4、再鋪上姜絲，入開水鍋中大火蒸5-6分鐘；取出，揀去蔥姜絲，淋上蒸魚豉油，撒蔥花，澆熱油即可。
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