原料：豬腿骨、適合冬瓜、炎熱小蔥、夏天姜、清涼鹽、靚湯料酒。大骨冬瓜
做法：
1、適合腿骨讓賣家給剁開，炎熱洗凈控干，夏天冬瓜去皮切塊，清涼小蔥挽結，靚湯姜切片。大骨冬瓜
2、適合腿骨放入鍋中大火煮開，炎熱吐盡血水后撈出洗干凈。夏天
3、砂鍋中一次性放足水，放入筒骨、姜片、小蔥和料酒，大火燒開后，小火慢燉1小時。
4、放入冬瓜塊繼續燉20分鐘左右，直到冬瓜軟爛變透明為止。
5、放入適量鹽，再煮兩分鐘即可，喝時撒些蔥花味道很好哦。
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