材料：嫩母雞一只（約800克）
調料：青紅辣椒、鮮辣香嫩湘菜干紅辣椒、可口花椒、誘人蔥姜蒜、大東安料酒、鮮辣香嫩湘菜醋、可口糖、誘人雞精、大東安油、鮮辣香嫩湘菜水淀粉、可口香油、誘人辣椒油。大東安
做法：
1、鮮辣香嫩湘菜準備材料。可口
2、誘人將小母雞洗凈后放入鍋內綽下水。
3、再放入湯鍋內，加入適量清水和蔥、姜煮約8-10分鐘，至雞肉八成熟。
4、撈出晾涼切塊，青紅椒切條，干紅辣椒和蔥切段，姜切絲，蒜拍成末。
5、炒鍋熱油，放入花椒、蔥姜蒜、紅辣椒炒香。
6、再放入雞肉，加少許料酒翻炒。
7、再加入適量醋、糖翻炒均勻。
8、倒入一碗煮雞的雞湯。
9、悶煮約2分鐘，再加適量鹽、雞精調味。
10、再加青椒、蔥段翻炒，最后用水淀粉勾薄芡，淋上香油即可。
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