材料：日月貝4個(gè)、又趕蔥姜蒜粉絲若干
做法：
1、上扇將粉絲用溫水泡軟備用；
2、貝肥貝將扇貝清洗干凈，季節(jié)去貝殼，蔥油摘去沙線，日月沙囊，又趕睫毛狀。上扇裙邊可留可不留，貝肥貝留裙邊的季節(jié)話，將裙邊反復(fù)刮洗干凈；
3、蔥油將粉絲鋪在盤底，日月放上日月貝，又趕撒上少量料酒，上扇撒上姜蒜末，貝肥貝淋入適量蒸魚豉油；
4、鍋中將水燒開，放入蒸架，再將盤子放入，蓋上蓋子，大火蒸4分鐘；
5、將蔥花撒在扇貝上，淋上些8成熱的油，可聽到吱拉的聲音。
扇貝清洗看這里：如果要留貝殼的話，如圖用刷子將貝殼刷洗干凈：
小貼士：
1、蒸的時(shí)間不要太長，不然肉質(zhì)容易老。
2、調(diào)味上清淡即可，越清淡越能嘗出扇貝自身的鮮美。
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